A bakery or spiral mixer is a machine used to knead dough. Industrial bakery mixers are designed to handle large quantities of dough at once, and can be used for both commercial and industrial bakeries. Here at Caterboss we know that there are several different types of mixers, each with their own advantages. However, in this post, we will focus on the benefits of bakery mixers for commercial businesses.
What are the Benefits of a Bakery Mixer?
1. They are Faster and more efficient than Manual Mixing.
You know the saying, time is money. And in the bakery business, that is especially true. The last thing you want is to have your employees spend hours mixing dough by hand when they could be doing other tasks. Industrial bakery mixers can mix large quantities of dough quickly and efficiently, saving you time and money.
2. Bakery Mixers Provide a Consistent Mix.
When baking, it is important to have a consistent mix in order to produce consistent results. An inconsistent dough mix will provide inconsistent results - and this in turn could affect the taste of the final product and the reputation of the business. With an industrial bakery mixer, the same amount of dough will be mixed each time, ensuring consistent results. So you can continue to satisfy your customers with delicious and consistent bakery products.
3. They are Versatile.
Industrial bakery mixers can be used for a variety of doughs, from bread dough to pizza dough. This is because they can be fitted with a variety of attachments, such as spiral arms or paddles, to better suit the specific needs of the bakery. This versatility allows bakers to experiment with different recipes and produce a variety of food products. And the more types of dough you can experiment with, the more avenues for profit you create for your business.
4. Industrial Bakery Mixers are Durable.
Commercial bakery mixers are a completely different build when compared to domestic stand mixers. Even though domestic stand mixers are of good quality, it is really not advisable to use them on a daily basis unless you have a very good warranty on the product. Industrial mixers, on the other hand, are designed to withstand very frequent and heavy use. They are also built to last and can handle the most demanding baking tasks reliably.
5. They are Easy to Operate & Maintain.
Manual kneading can be very difficult to teach new employees. And even experienced bakers can find dough kneading to be a physically demanding task. On the other hand, industrial bakery mixers are simple to operate, and many models come with user-friendly controls. Even inexperienced bakers can quickly learn to use an industrial bakery mixer, making it a great and efficient choice for busy bakeries.
Final Words.
Industrial bakery mixers are an essential piece of equipment for any bakery that wants to produce high-quality product efficiently. If you are considering investing in a bakery mixer, be sure to choose one that is well-suited to the specific needs of your business.
At Caterboss, we have a wide range of food mixers to choose from, so feel free to browse our selection HERE today!
