A refrigerated/freezer counter with 2 drawers and 6x 1/1GN capacity is a type of commercial refrigeration equipment commonly used in food service and catering establishments. The "2 drawers" refer to the number of pull-out drawers that provide storage space for food items. The "6x 1/1GN" refers to the number of gastronorm containers the unit can hold, with each container measuring 1/1 gastronorm size. This standard size is commonly used in commercial kitchens and catering settings. The refrigerated/freezer counter is designed to keep food items at the desired temperature to maintain their freshness and quality. The unit has both refrigerated and freezer compartments, allowing for the storage of both chilled and frozen food items. This type of equipment is ideal for commercial kitchens and food service establishments where large quantities of food need to be stored and easily accessible for quick and efficient food preparation.