Commercial Sous Vide Cookers
Cook and hold foods at an exact temperature by using a sous vide machine in your commercial kitchen. These sous vide units cook by heating and circulating water, which is the most efficient way to transfer heat to food. Since your food is safely sealed inside vacuum packaging bags, you can walk away from the unit to do other tasks in the kitchen while still achieving the ideal texture, taste, and tenderness of your meats, seafood, and vegetables.
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