A Pizza Heaven
Pizza ovens to make a perfectly delicious pizza every time
Pizza is arguably the most popular food in the world today! In the time it takes you to read this sentence, 2,450 slices of pizza have been eaten. The simple dough, sauce and cheese combo is a favourite food all round the world. And while we all know and appreciate the Italian roots of the traditional pizza, it’s Norway that consumes the most pizza per capita! City dwellers eat the most pizza and the top flavour is the classic Margherita. It’s ever popular, yet easy to prepare and when you give your customer a great pizza, it’s a good business to be in. Pizza popularity is unsurprising as there is nothing as satisfying as a deep crust, with tasty sauce and melty cheese topping. Irish bistro and restaurant owners are becoming particularly savvy to the benefits of providing a high quality product when it comes to this delicious savoury treat and while, sauce, pizza dough and cheese are important, much of the Wow factor in making the pizza comes from the oven bake. A good pizza oven makes all the difference between a perfect pepperoni pizza and a soggy sad pie.
At Caterboss, we have been assisting catering outlets, fast food restaurants and upmarket pizzerias to choose the oven that will make their pizza business go from strength to strength. Form gas, electric to wood fired, we can advise on which pizza oven will suit your business best. All our ovens are backed by the Caterboss guarantee of quality, product warranty and technical advice. The Lincat electric pizza ovens feature a firebrick base which ensures crisp even cooking and thermostatic control up to 400 degrees centric. The choice of oven will depend on kitchen space, budget and volume of cooking you expect. For a real authentic gas fired pizza oven, we stock the Cuppone gas oven from Italy. (Well, where else??!) The stone bricks that make up the oven’s unique cooking surface now feature heat distribution columns that enable heat from the flame to be distributed quicker, more evenly, and more effectively in order to produce consistent and quality results. Stone base ovens are designed so that the crust begins to cook immediately. This takes us back to the authentic cooking style of a traditional brick oven and that distinctive taste. Even as it imparts this rustic flavour, the oven itself is state of the art in terms of usability, cleaning and as Cuppone gas over are heavy duty, you will have years if reliable high standard use. The CupponeLLK10G Pizza Oven leaves you with nothing to concern yourself with, but the toppings and the cheese.
The Irish consumer is becoming quite discerning when it comes to pizza. There are goats cheese and black pudding varieties and all sorts of permutations when it comes to topping the Irish pizza. Ireland, is in love with a pepperoni, while the BBQ Chicken is a hot contender in the favourite stakes. The Meat Lovers pizza and the Vegetarian pizza are both firmly on the list of most popular, but the pizza that is the most controversial is the Hawaiian. Pineapple on a pizza is a hotly contested ingredient with as many people loving it as hating it. It is the Marmite of Pizza. And while on the subject of marmite. It does feature among the weirdest toppings, along with the squid ink and shrimp, the banana curry, the kangaroo and the salmon and strawberries. Dessert pizzas of chocolate, marshmallows and fruit are enjoying popularity at the moment, but there is no real substitute for the genuine piping hot, pizza. We might not be able to advise on which crust, filling or topping you and your customers might favour, but at Caterboss, we can direct you to the oven that will make that magic happen. Just give us a call and we can start that conversation.
References:
https://www.her.ie/food/irelands-weirdest-pizza-orders-us-howling-office-479620
