Clam griddles cook meat products such and steak, burgers and chicken up to three times as quickly as a standard griddle. Clam Griddles do this by heating both sides of the meat between 2 hotplates at the same time, essentially halving the cooking time.
We use necessary cookies to make this site work, we also use optional analytics cookies to enhance user experience - but these are disabled by default See our Cookie Policy
Accept All Reject All Settings
