Heated Food Gantry - Heated Pass
A correct heated gantry will ensure that food is kept piping hot when transitioning from the kitchen to the table. Chefs can place prepared meals ready for seving on the pass and floor waiting staff then take the food from the gantry to the tables. The Heated pass ensures that the food does not go cold while waiting on floor staff to serve it to the customers
We use necessary cookies to make this site work, we also use optional cookies which are used for ads personalisation from our 4 partners to enhance user experience - but these are disabled by default. See our Cookie Policy
Accept All Reject All Settings
.jpg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
