Bar BQ Grills have become smoking hot, more stylish, smart and wi-fi controlled, while cutting- edge chefs have swopped their sauces for spice rubs.
The next generation bar-b-q’s are sure to have you drooling in anticipation of those wonderful summer afternoons when the aroma of char-grilled meat will fill the air. Entertaining family and friends have never been more enjoyable with the latest and most innovative barbecues. BBQ Grills come in all shapes and sizes, gas BBQ grills, charcoal BBQ grills, kamado ceramic grills, wood pellet BBQ grills to name but a few. We here at Caterboss keep our finger on the pulse when it comes to best BBQ Grills available. We stock famous brands such as Primo Grills and Green Mountain Grills. With a grill to suit everyone from the Wi-Fi smart phone-controlled BBQ grills to the famed Kamado style grills.
It sounds like a cliché, but men love to Bar-B-Q! It might be that basic caveman instinct. "Get meat, Start Fire, Cook Meat." It's primal and we must respect it. When men gather around the fire and cook for the crowd, its so much more than just putting food on the table. Meat must be marinated, pounded and smothered in sauces. The fierier the better! Barbecuing brings together so much that the contemporary cook really enjoys. Fire, gadgets and ultimately bringing great tasting food to the table. Great Barbecuing is a process, and that process involves creating the perfect rub, getting the right barbecue, finding the perfect fuel, experimenting with different wood chips and learning a whole bunch of techniques.
Barbecue sauces, whether lovingly made at home or bought in the supermarket, can transform your cuts of meat from the mediocre to the sublime, but these days a dry rub is considered so much better than a marinade. A rub is a mix of seasonings, blended and rubbed into the meat to enhance the flavour. A few hours would be best, but anything up to 15 minutes if you are having an impromptu cook-out. Some cooks like to sprinkle the rub right on the meat and then massage it in. Another option is to spread a mustard base on salmon, cork or your chosen meat and this will act as a kind of adhesive for the rub. You can make a wet rub too by mixing it with water, oil, or alcohol. Whatever your chosen recipe and method, the results will be worth the effort and of course, the grill or barbecue makes all the difference.
Wood pellet BBQ grills combine the best of outdoor cookers with elements of smokers and charcoal grills for great flavour and gas grills for convenience. They use 100% all-natural hardwood pellets and are highly precise in temperature control. With a wood pellet grill, you can slow smoke meat, flash cook steak and cook perfect burgers or seafood. Producing less smoke, these grills cook more evenly and with less acrid smoke. At Caterboss, we stock Traeger, Green Mountain Grills and Camp-Chief Wood Pellet Grills with advanced pellet feeding augurs and as if that wasn’t enough, they are Wi-Fi controlled. How hot is that!
Grilling is the art of cooking food quickly over direct heat at high temperatures, while barbecuing is low and slow. Grilling is hot and fast and gives food a quick sear. At-home grilling is most often done over a gas or charcoal grill. Sometimes, you want a grill that is more than just an efficient and fun way to cook and entertain. The famous Primo Ceramic Grills are a stylish addition to any deck or garden outdoor space. The unique oval shape delivers great flexibility and efficiency and creates two very different cooking zones. Perfect for keeping the veggies away from the meat and keeping the vegan guests happy! A Primo Grill allows you to grill, bake, roast, smoke, sear, braise, sauté, barbecue, caramelise, flambé, broil, fricassee, pan-fry, baste, parboil, boil, poach, scallop, simmer, stew, stir-fry, and so much more.
Barbecuing is a process, that involves creating most delicious rub, getting the perfect barbecue, deciding on the perfect fuel, and learning a whole set of techniques. The gadgetry side of grilling is often what makes the great Irish Bar B Q a thrill for the cook. From fancy aprons to blue tooth thermometers, barbecuing is all about the tools of the trade. With a Wi fi enabled grill you can change temperatures, monitor your food temperatures, add smoke or turn off your barbecue grill anywhere and at any time, from your smartphone. How is that for fancy?
Ireland loves Barbecues! From the sausage in a bun to the marinated sea food platter, we just love cooking and eating outside. Swopping side recipes and getting all foodie with red mullet grill, squid rings and even grilled peaches for dessert. As we all learn to appreciate our outdoor spaces more and more, cooking al fresco will be even better fun with the right grill. Adding meat (or veggies) to fire may be a basic instinct but the art of the grill has moved to the 21st century.
