Popcorn Machines

Popcorn Machines are commercial popcorn makers designed to deliver consistent, high-volume output for cinemas, bars, food trucks and event caterers. This range includes countertop popcorn machines, models with integrated carts for mobile service, and nacho or popcorn warmer cabinets to keep snacks hot and fresh. Built for busy hospitality environments, they help you serve perfectly popped corn quickly while maintaining excellent presentation. Durable construction and simple controls make them ideal for both permanent venues and temporary event setups.

• Countertop commercial popcorn machines for cinemas, concession stands and bars.
• Popcorn machines with integrated wheels and carts for mobile and outdoor events.
• Dedicated popcorn warmers and nacho warming cabinets to keep product hot and ready to serve.
• Robust stainless steel construction for long-lasting performance and easy cleaning.
• High-efficiency kettles and heating elements for fast popping and reliable output during peak times.
• User-friendly controls and clear viewing panels to showcase fresh popcorn and boost impulse sales.

How to choose the right Popcorn Machines

• Consider your peak serving volume and choose kettle size and output to match busy periods in cinemas, bars or events.
• Decide between a compact countertop unit or a machine with an integrated cart if you need mobility for festivals and pop-up stalls.
• Look for durable stainless steel construction and quality components if the machine will be used daily in commercial settings.
• Check power requirements and available sockets at your venue to ensure safe and efficient installation.
• Think about service style and whether you also need a warmer cabinet for holding popcorn or nachos during extended service.
• Review dimensions and ventilation needs so the machine fits safely on your counter or serving station.

Care and maintenance

• Allow the machine to cool before cleaning, then wipe internal surfaces and kettle with a soft cloth and approved food-safe cleaner.
• Avoid abrasive pads or harsh chemicals that can damage non-stick coatings, glass panels or stainless steel finishes.
• Empty and clean crumb trays and drawers after each service to prevent burnt residues and maintain flavour.
• Regularly inspect cables, switches and heating elements for wear, and arrange professional servicing if issues arise.
• Keep ventilation slots and fans free from dust and oil build-up to maintain safe operating temperatures.
• Store the machine in a dry, secure area between events, protecting glass and controls from impact during transport.

Pair your popcorn setup with hot dog warmers, beverage machines and food display cabinets to create a complete snack and concession offer.

Need help choosing? Call Caterboss on (01) 687 5772.