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Tilting Pan
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Tilting Pan

: (2 Categories)

As a braiser, tilting skillets quickly brown food and simmer products. When used as an oven, this equipment can bake or roast all types of meat and poultry. Tilting skillets can serve as a griddle for preparing bacon, burgers, grilled sandwiches, pancakes, French toast, eggs and sausage as well as stir-fry dishes.

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