Slate

Slate Serving Platters bring a modern, natural look to food presentation while standing up to the demands of busy commercial service. This range covers individual and sharing platters, GN size slate trays and multi-piece platter sets in a choice of shapes and dimensions. Ideal for restaurants, hotels, bars and buffets, they help you plate starters, mains, desserts and sharing boards with impact. Durable, easy to wipe clean and naturally heat resistant, slate is a practical choice for front of house service.

• Wide selection of natural slate platters in small, medium and large formats for every course and service style.
• GN size slate trays designed to fit standard gastronorm layouts for buffets, counters and chilled displays.
• Multi-piece slate platter sets for coordinated table presentation, tasting menus and sharing boards.
• Natural edge and straight edge finishes to match rustic, casual or contemporary dining concepts.
• Hardwearing construction suitable for heavy commercial use in restaurants, hotels, cafes and catering events.
• Lightweight designs that are easy for staff to carry, set up and clear during fast-paced service.

How to choose the right Slate Serving Platters

• Decide on platter size based on your menu items, from small plates for sides and desserts to larger boards for sharing platters.
• Check GN compatible options if you plan to use slate in refrigerated counters, buffet lines or display fridges.
• Choose between natural edge platters for a rustic look or straight edge designs for a more refined, contemporary style.
• Consider thickness and weight so staff can handle platters safely during busy service and when fully loaded.
• Plan quantities per service station or table type to ensure consistent presentation across your restaurant, bar or hotel.
• Match slate colours and finishes with existing tableware, cutlery and glassware for a cohesive front of house look.

Care and maintenance

• Clean slate platters promptly after service using mild detergent and warm water, avoiding harsh or abrasive cleaners.
• Dry thoroughly before stacking to prevent water marks and reduce the risk of chipping during storage.
• Use non-abrasive cloths or soft brushes to protect the natural surface and maintain a smooth presentation area.
• Inspect edges regularly for chips or cracks and remove damaged pieces from service to maintain safety and appearance.
• Store platters vertically in racks or with protective layers between them to minimise contact and impact damage.
• Follow any manufacturer guidance on oiling or conditioning the surface to preserve colour and resistance to staining.

Complete your presentation setup with our ranges of serving trays, baskets, tableware and buffet display equipment to create a coordinated front of house experience.

Need help choosing? Call Caterboss on (01) 687 5772.