The Chef's Secret Weapon: Giesser Scalloped Santoku Knife 18cm, presented by Caterboss. This top-tier culinary tool is part of the GenWare professional chef knife collection, a collaboration between GenWare and the esteemed German Knife manufacturer, Giesser. This knife is designed with a full tang blade made from molybdenum steel, renowned for its razor sharpness and lasting edge retention, adhering to BS8442-5 standards.
The Santoku Knife features an 18cm scalloped blade that has been vacuum heated for optimal strength, then meticulously sharpened by machine and hand for premium performance. Its razor-sharp edge is designed to last, offering a long-lasting cutting edge that professional chefs and culinary students will appreciate.
Designed for comfort and safety, the knife is equipped with an ergonomic rubber thermoplastic handle that provides excellent slip resistance. A protective hand guard is included to prevent the hand from sliding when gripping the knife, ensuring safe and efficient handling. It's important to note that this is an age-restricted product and is not available for sale to individuals under 18 years old.
Constructed for durability, the knife can withstand temperatures ranging from -30 to 120C. This Scalloped Santoku Knife offers the perfect blend of sharpness, edge retention, and great value for money, making it a must-have for any serious culinary setup. Trust Caterboss to provide the tools that empower you to create your finest culinary masterpieces.
Product Features
High quality steel vacuum heated for optimum strength and machine and hand sharpened for premium performance
Razor sharp blade with great longevity for retaining a sharp cutting edge
Ergonomic rubber thermoplastic handle ideal for professionals and students
Handle offers excellent slip resistance
Protective hand guard prevents the hand from slipping when holding the knife
Age restricted product; not for sale to persons under the age of 18
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