Electric Rotisserie Oven

A commercial rotisserie oven rotates cooking food to help it bake evenly and remain juicy. You can find countertop or floor length models to set up against your restaurant's wall, or you can try a pass-through model that allows access from both sides. Each oven features several spits where you spear the chicken and leave it to cook. Some units also come with rotating baskets where you can place vegetables.