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Traeger BBQ Wood Pellets
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Traeger BBQ Wood Pellets

: (6 Products)
n/a
RRP €28 +VAT
Now: €18 +VAT
Next Day Delivery
n/a
RRP €28 +VAT
Now: €18 +VAT
Next Day Delivery
n/a
RRP €28 +VAT
Now: €18 +VAT
Next Day Delivery
n/a
RRP €28 +VAT
Now: €18 +VAT
Next Day Delivery
n/a
RRP €28 +VAT
Now: €18 +VAT
Next Day Delivery
n/a
RRP €28 +VAT
Now: €18 +VAT
Next Day Delivery

Traeger wood pellets are made from 100% natural hardwood, and come in a range of flavours meaning that you can achieve the authentic low and slow smoked taste you'd expect from an experience pitmaster using split wood with a fraction of the effort.

The flavors of hickory, maple, and cherry hardwoods combine for a blend that can take on just about anything you cook. From classic BBQ meats, to fish and veggies, this versatile blend gives you full-bodied flavor you’ll go back to time and time again. *Packaging may vary.

Traeger pellets are some of the best wood pellets available. By opting for flavoured hardwood pellets, you’ll get all the natural flavours, but with the enhanced burn quality of oak or alder. Hickory is very popular flavour for grilling and smoking, releasing a strong flavour that complements most meats, making this a great choice. Stronger flavours can be mixed it with milder pellets like oak or apple. 

Choosing the right wood pellets can have a big impact on the quality and taste of your food. Pellet grills are an excellent alternative to traditional barbeques and smokers.

There are a wide variety of wood pellets available to choose from, and of course, they vary in taste and quality. At Meat & Cleaver, we absolutely believe that Traeger Pellets are the the best wood pellets you can get, grilling to perfection and infusing distinct flavour into your food.

30 years of dedication and consistency from Traeger has led to a revolution of high quality grills that run on pure hardwood for an amazing flavour. Hardwood Fuel is 100% natural and has a compressed cell structure to ensure a dependable, reliable burn.  Traeger has maintained their moisture to smoke ratio firmly at 5% without the use of binding agents, bark or fillers. Using  smoke science Traeger grills can give you a perfect cook with a wood fired flavour.

The art of smoking foods is all about consistent and level temperatures which starts with your fuel of the fire. Whether in the form of chunks, chips, or wood pellets, it’s best to use some type of hardwood for smoking.

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