Electric Cooker

Electric Cookers provide reliable, controllable heat for professional kitchens that prefer the precision and consistency of electric cooking. This range includes compact countertop hobs, robust freestanding commercial cookers and other electric units suited to heavy-duty service. Ideal for restaurants, cafes, bakeries and food trucks, they help you handle everything from sauces and sides to full service menus. Durable construction, easy-clean surfaces and efficient performance support safe, hygienic and efficient operation every day.

• Countertop electric cookers and hobs for small kitchens, food trucks and satellite prep areas.
• Freestanding commercial electric cookers with multiple zones and ovens for high-volume service.
• Models available in a variety of power ratings to match your electrical supply and cooking load.
• Even heat distribution and precise temperature control for consistent cooking results.
• Easy-clean glass or steel tops and robust commercial build for demanding hospitality environments.
• Options suited to restaurants, cafes, bakeries, canteens and contract catering sites.

How to choose the right Electric Cookers

• Assess your menu and peak service times to decide between compact countertop units or larger freestanding electric cookers.
• Check available electrical supply and phase requirements to ensure the cooker matches your kitchen infrastructure.
• Consider the number of cooking zones and oven capacity needed for starters, mains, sides and bakery work.
• Plan around your kitchen layout, allowing safe clearance, ventilation and workflow around the cooker.
• Choose durable commercial-grade finishes that are easy to clean and withstand intensive daily use.
• Match features such as simmer control, rapid heat-up and hotplate configuration to your style of service.

Care and maintenance

• Clean hob surfaces and oven interiors daily using non-abrasive cleaners to protect finishes and maintain hygiene.
• Regularly check power cables, plugs and connections for signs of wear and arrange prompt repairs if needed.
• Keep ventilation gaps and surrounding areas clear of grease and debris to prevent overheating.
• Wipe up spills immediately to avoid baked-on residues that can affect performance and cleaning time.
• Schedule periodic professional servicing to test elements, thermostats and safety controls.
• Train staff on correct preheating, loading and shutdown procedures to extend the life of the equipment.

Pair your cooker with our commercial ovens, fryers, extraction canopies and stainless steel fabrication to create a complete, efficient cookline.

Need help choosing? Call Caterboss on (01) 687 5772.