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Gas Cookers
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Gas Cookers

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The solid-top is the appropriate element for the preparation of sauces and slow cooking. The wide and smooth surface, allows to easily move the pots and is characterized by a central area where the heat reaches high power and lower temperature zones to the outside. In this way it is possible to cook and to comfortably maintain operating temperature on the same surface. inner lining with high insulating refractory material.

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