Quickly and efficiently pull down the temperature of cooked foods
Perfect for large batch cooking, where large quantities of food need to be brought down to storage temperature quickly
Reduce a product’s core temperature from 90°C to 3°C within 90 minutes
With shock freezing cycle - allows the nutritional properties, appearance and flavour of a product to be maintained after thawing
Core probe needle as standard
Indirect air flow guarantees a perfect temperature throughout the unit
GN1/1 and Euronorm 600 x 400 compatible – load 5 trays onto the side racks
Side racks removable without tools for easy cleaning
Easy-to-use digital controls – simple buttons for soft blast chilling, hard blast chilling, and shock freezing cycles, as well as manual time/temperature controls
Auto-defrost function
Radiused interior corners enable easy cleaning
Reversible self-closing door with 105 degree stop
High efficiency 60mm cyclopentane insulation - zero ODP (Ozone Depletion Potential) and only a low GWP (Global Warming Potential), providing excellent thermal efficiency
Wide magnetic gasket gives effective seal, easily removable for cleaning
Hygienic and robust design – Grade 304 stainless steel interior and exterior, radiused interior corners to promote easy cleaning
