An electric soup kettles is a great food holding device for your cafeteria, buffet, restaurant, deli, concession stand, or quick-service establishment. Use a soup kettle to keep freshly cooked chili, stew, sauce, and nacho cheese hot and above danger zone temperatures. You’ll also find rethermalizers that can quickly heat up frozen or chilled foods for meal service. These models are great for caterers with limited preparation time.
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