Convection Ovens are electric ovens which circulate heat evenly over the foods to provide even heat circulation and perfect cooking results every time. Convection ovens are ideal for cooking breads, rolls, baguettes, pastries, croissants. You can cook just about anything in a convection oven but the larger and denser the food being cooked, the less effective is the convection oven. For example, if you place a 1kg / 2lb piece of meat in a convection oven, it will cook it evenly. But place a 7kg / 15lb turkey in the oven and the outside will cook much faster than the interior of the bird. This is because the moving air in a convection oven will sear and seal the outside of a large turkey but the moving air will be ineffective at improving the cooking of the centre of the large bird. Heat, and only heat will cook the central meat.