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Spaceman S68C Ice Cream Machine Pump & Pasteurising
3
Spaceman S68C Ice Cream Machine Pump & Pasteurising
3
Spaceman S68C Ice Cream Machine Pump & Pasteurising
Spaceman S68C Ice Cream Machine Pump & Pasteurising

Spaceman S68C Ice Cream Machine Pump & Pasteurising

Spaceman Free Standing Ice Cream Machines
Prices from
12536.10 +VAT
€15,419.40 inc vat
Earliest Possible Delivery is 30-12-2024 (3 Day)
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Technical Details
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Spaceman S68C Ice Cream Machine Pump & Pasteurising
Product Code: S68C
SID: 21
Size (H x W x D)::
1541 x 443 x 653
In Stock
RRP €21920.21
€12536.10 +VAT
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Technical Details
Spaceman S68C Ice Cream Machine Pump & Pasteurising
163 KG
W-443mm D-653mm H-1541mm
One dedicated electrical cord required, single phase
One 1.0 HHP Motor
One 5500 BTU/HR R404a Compressor
One 480 BTU.HR R134a Cooling Compressor
  SAFETY INFORMATION Low temperature protection cutouts from cylinder over freezing High pressure switch protects compressor overhead Thermal overload protects from motor overheat Mix Low sensor cut-outs  
Downloads
Spaceman S68C Ice Cream Machine Pump & Pasteurising
Videos
Spaceman S68C Ice Cream Machine Pump & Pasteurising
Description

The Spaceman S68C is a high-quality, single flavour soft serve ice cream machine designed to meet high demand with ease and efficiency. Ideal for serving ice cream, frozen yoghurt, and sorbet, this freestanding unit boasts advanced features for optimal performance:

Pump Feed: Ensures a smooth and consistent flow of mix, enhancing production efficiency.

Self Pasteurising: Automatically pasteurises the mix, ensuring hygiene and reducing the need for frequent cleaning.

Microprocessor Control: Guarantees precise operation and consistent results by regulating refrigeration and monitoring product viscosity.

Mix Hopper: Refrigeration maintains mix temperature below 4.4ºC (40ºF) during Cool and Standby modes, ensuring freshness and safety.

Mix Low Indicator: Alerts the operator when the mix level is low, ensuring continuous production without interruption.

Standby Mode: Maintains product temperature in the mix hoppers and freezing cylinders below 4.4ºC (40ºF) during long periods of inactivity, preserving product quality.

Counter: Records the number of dispenses per day and the total number of dispenses, providing valuable operational data.

Temperature Display: Shows the hopper and cylinder temperatures, helping to control product safety and maintain optimal conditions.

Viscosity Control: Specially designed to automatically maintain superior product quality. Adjustable control allows the operator to serve a variety of frozen beverages at the desired thickness.

Safety Protections:

  • Low temperature and motor overload cutouts prevent cylinder over-freezing.
  • High pressure switch prevents compressor overheat.
  • Thermal overload protects from motor overheat.

The Spaceman S68C Soft Serve Ice Cream Machine combines high output, precise control, and ease of use, making it a vital addition to any establishment aiming to serve high-quality frozen treats with efficiency and reliability.

Check out our free Ice Cream Profitability Calculator

Product Features
Single Flavour Floor
Pump feed
Self Pasteurising Heat treatment
Microprocessor Control
450 servings per hour
Hopper Capacity 15 litres
Cylinder Capacity 3.2 Litres
Records the total number of dispenses per day.
Automatically regulates refrigeration by monitoring product viscosity to maintain consistent quality.
Displays hopper and cylinder temperature.

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