CombiSteel EC1 Convection Oven

Convection ovens use a fan that actively circulates hot air around food in the oven cavity to create a uniform and consistent temperature. It removes cold air space around food, making it cook faster than foods in standard ovens. A restaurant convection oven cooks foods consistently and helps you save time in your commercial kitchen. We offer a restaurant convection oven in single or double deck models so you can keep up with your volume of orders.