CombiSteel for Frontloader

Every piece of kitchen equipment is important, so it’s vital that each piece is easily accessible to keep your kitchen running smoothly. Using equipment stands in your restaurant or other commercial kitchen raises up ovens, slicers, mixers, and other large items, so the controls can be reached without having to bend down. This reduces the time it takes to use the equipment and lowers the risk of your staff getting injured while on the job.