CombiSteel Rice Cookers

While cooking rice on the stovetop is fine, a quality rice cooker eliminates the effort and guesswork involved in making batches. That's right—no more babysitting the stove and still getting starchy, undercooked mush or crunchy, half-done grains. From single-button basics ideal for rushed weeknight dinners to computerized machines that can cook every grain under the sun, there are devices out there that make cooking perfectly prepared rice easier and speedier than ever. 

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