A spiral mixer is an ideal piece of equipment for your bakery, pizzeria, or other foodservice establishment that produces large amounts of dough on a daily basis. These items have spiral-shaped agitators that remain stationary while the bowls revolve around them. Plus, this style of mixer will prepare dough much more quickly than its planetary counterpart.
Product Features
Stainless Steel Build Material
Solid Construction
Splash guard
22 and 32 Litre Content Bowl
0,75 and 1,1 kW Electrical Power
Voltage 230 Volt
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CombiSteel Spiral Dough Mixer Extractable Bowl Range
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