Heavy duty - Bakery convection oven
Capacity - 10 x 400 x 600mm bakery trays at 80mm centres
Humidity - Variable humidity setting, controlling the amount of water injected into the oven chamber in each phase of cooking
Controls - Fitted with Programmable digital controls with 12 phases of cooking cycles - Touchscreen version as an option
Easy clean - Inner door panel opens and internal oven has easy clen stainless steel mirror finish
Automatic inbuilt wash system option - no manual cleaning of oven, wash cycle can take between 35 to 87 minutes depending on cycle chosen and it uses a non hazardous biodegradable liquid detergent. Low water consumption 9 to 18 litres depending on cycle chosen
Automatic door opening - at the end of the cooking cycle the door automatically opens preventing continous cooking.
Soft close - automatic self closing of the door
Fan reverser - the cooking fan constantly changes direction for even cooking results
LED lighting gives bright product illumination with reduced energy consumption
Oven networking via Fillalnet - allows online programming and service diagnosis
Integrated extraction canopy with steam condenser can be fitted as an option
Triple pane smoked finish glass door gives an appealing finish with large visual product viewing and reduces heat loss
Pass thru option or with glass panel on customer side - prices on request
Brushed Stainless steel finish as standard
Can be stacked 2 high - 10 + 5 rack
