Diamond Electric oven direct steam and convection, 6x GN 1/1+Cleaning

Diamond electric oven comes with Internal and external construction in AISI 304 stainless steel, thermal insulation in ceramic fibre, control panel equipped with a stainless steel filter, preventing clogging of components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, corners and rounded corners. Seal fixed on the front face of the cooking chamber. Double stamped bottom that separates the condensation of grease to the discharge. Easily removable plate holder structure. Easily removable heat diffusers. Oura motorized largely dimensioned allowing all cooking. Grease filter by fan.Double glazed door: ergonomic and athermic handle, automatic closing with safety to prevent accidental opening, condensation recuperator integrated in the door, interior glass mounted on hinges, making cleaning easier and guaranteeing perfect hygiene. Air circulation between the windows ensures better thermal insulation. Microswitch for stopping the fan when opening. Side LED lighting for a global view of the area. Electric heating: by circular stainless steel armoured resistors placed behind the fan deflectors, steam by nebulizer. Control panel (Thermostat from 25° to 300°C. Timer from 1 min to 8 h,....) with digital display: front accessibility, ease and speed for after-sales service, protection class IPx5 (against water jets with a lance)