The Dosicream DOSI2C and DOSI3C is a professional dosing filling machine for pastry shops, created to speed up the dosage by injection for filling products such as Croissants, pastries, Bagels, Donuts, Cannoli and filled doughnuts such as custard and jam etc
Product Features
European manufactured to high quality standards - 304 foodgrade s/steel exterior
2 or 3 x 8.5 Litre stainless steel hoppers
Easy to use prgrammable electronic controls - allows precise product injection
3 Working modes - Manual, automatic and sequential
Easily washable - hopper, gears, the adaptors and nozzles are easilyb remmovable
Large range of accessories available - different nozzles sizes, adaptors, heating belts, foot pedal etc - please view brochure attached
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