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Gastronorm Pans GN 1/2 (6 Pack)
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Gastronorm Pans GN 1/2 (6 Pack)

Gastronorm Pans GN 1/2 (6 Pack)

Gastronorm Gastronorm / Baking Pans and Lids
Prices from
55.00 +VAT
€67.65 inc vat
Next Day Delivery Available on this product
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GN 1/2 (6 Pack) Lids
Product Code: KBGN1/2LIDS
SID: 5
Size (H x W x D)::
In Stock
RRP €58.00
€55.00 +VAT
23/04/2024
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GN 1/2 (6 Pack) Lids
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GN 1/2 (6 Pack) Lids
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GN 1/2 (6 Pack) Lids
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Technical Details
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GN 1/2 (6 Pack) 100mm Deep
Product Code: KBGN1/2100MM
SID: 5
Size (H x W x D)::
100 x 265 x 100
In Stock
RRP €81.00
€76.28 +VAT
23/04/2024
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GN 1/2 (6 Pack) 100mm Deep
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GN 1/2 (6 Pack) 100mm Deep
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GN 1/2 (6 Pack) 100mm Deep
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GN 1/2 (6 Pack) 150mm Deep
Product Code: KBGN1/2150MM
SID: 5
Size (H x W x D)::
150 x 325 x 265
In Stock
RRP €109.80
€102.92 +VAT
23/04/2024
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GN 1/2 (6 Pack) 150mm Deep
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GN 1/2 (6 Pack) 150mm Deep
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GN 1/2 (6 Pack) 150mm Deep
Description

Gastronorm Pans GN 1/2 (6 Pack) are indispensable tools for professional kitchens, catering businesses, and food service establishments that require reliable and versatile containers for food preparation, storage, and presentation. These half-sized Gastronorm pans fit perfectly into a variety of kitchen setups, including ovens, refrigerators, and hot holding equipment, ensuring a seamless workflow from prep to service. Constructed from durable stainless steel, these GN 1/2 pans are designed to withstand the rigors of commercial use while maintaining the highest standards of hygiene and food safety.

Product Features
Set includes 6 GN 1/2 sized pans, ideal for bulk food handling
Made from high-quality stainless steel for durability and long-term use
Compatible with a wide range of kitchen equipment for cooking, storage, and serving
Easy to clean and maintain, promoting a hygienic kitchen environment
Resistant to corrosion and able to withstand high temperatures for versatile use
Stackable design to maximize storage space in busy kitchens
Rounded corners for safe handling and easy transfer of contents
Depth allows for sufficient volume, suitable for a variety of dishes
Can be used for baking, roasting, marinating, and serving, among other applications
Essential for optimizing kitchen operations and enhancing food service efficiency

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