"Pass Thru" Oven - allows raw and cooked product to be kept apart for highest hygiene standards
External fat collection tray - prevents grease going into drains and fat "burning" inside the oven - fitted with a drain off valve for easy emptying
Holds 10 x 1/1gn containers at 75mm shelf centres
Capacity - 24 x 1.2kg birds (48 per hour production)
Steamtuner system (Dry or Wet steam) - allows you to adjust the quality and quantity of steam according to density of product being cooked, ideal for dense products like Carrots and Potatoes
Meteo humidity system - the humidity is constantly monitored and will only add more water if required, this can save upto 30% on water consumption
Touchscreen programmable controls - 100 preset recipes with the ability to store 200 recipes - with upto 9 phases of cooking in each programme.
Inbuilt wash system - inbuilt automatic washing system, choice of tablet wash or liquid wash - choice of 4 timed cycles - Soft (1hr), Normal (1.3hr), Intense (1.5hr), Hard (2.3hr), - Water consumption Soft (12 ltrs+ 0.2ltr of detergent), Normal (21 ltr + 0.3 ltr of detergent), Intense (25 ltr + 0.4 ltr of detergent), Hard (28 ltr + 0.45 ltr of detergent)
Multi level cooking - each of the shelves can be set with their own timer, this allows different product types to be cooked at the same time - eg breakfast menu
6 speed cooking fan fitted with automatic fan reverser - gives even cooking results - no need to turn pan around!
Supplied with core cooking probe as standard with "Delta T" cooking mode
Fitted with retractable wash shower
Fitted with a USB port - this allows menus to be uploaded into the oven from a USB stick, it also allows quick loading of updated software.
Interior of oven has radiused corners and removable oven racks for easy cleaning.
Fitted with adjustable humidity controls - ideal for baking
Fitted with timer 0 - 120 minutes or continuous setting
Thermostatically controlled Temperature range 50 - 300'C
All stainless steel construction
