Heavy duty - pizza oven designed for cooking Neapolitan pizza with a choice of 2 finishes
Maximum working temperature - 530'C
Colour - Matt black + glossy black/ Matt black + Glossy red.
Oven size - 1125w x 1125d x 150h (9 x 13" pizzas).
Baking chamber- lined with refractory material, side panels in steel to protect the stone.
Independent digital power regulation for baking floor and ceiling.
Hyper-P heating- Independent digital power regulation for baking floor and ceiling.
Heating speed- Ultra fast heating.
"Touchscreen" easy use - programmable electronic controls with precise temperature control upto 530'C.
Touch screen 65K, functionality and simplicity with a touch.
Smart Evo-Hyper-technological functions that make work even easier, with different cooking programs and management of the activities.
The external temperature of the oven remains around 30°C.
Sorrento stone- Baking floor made in certified Sorrento biscuit.
Resting Plane- Removable support surface in metal mesh.
Ipergres shelf- Ergonomic shelf in Monolite Ipergres®.
Take & Use- Side shovel support and instrument drawer.
Top and bottom oven heating elements - each individually controlled with individual temperature readout
Double lighting- Double internal light replaceable from inside or outside.
Low energy consumption - averaging 6.5kw / hour
Supplied with Decorative hood can be supplied with Re-Circulating system with inbuilt carbon filter and steam damper.
Proofer/heated base-Dry leavening cell at 50°Cwith light and thermostat.
Mobile open stand option
Decorative hood can be supplied with an inbuilt steam damper and activated carbon filtration system - adds 100mm to overall height
