Italian made - with Refractory stone conveyor - creates Stone baked pizza - cook directly on the stone belt
Digital controls allows temperature control of +/-1ºC accuracy, precise belt speed control and has self diagnostic service function.
Static incoloy heating elements - top and bottom each individually controlled
Oven temperature range 50 - 450ºC
Output per hour - 160 x 8", 64 x 10", 54 x 12", 46 x 14", 42 x 18"
Belt width is 450mm x 800mm
Variable speed belt
Oven size 530w x 800d x 110mmh
Can be stacked 2 or 3 high - prices on request
Easy to use electronic digital controls - fitted with Stand By mode - reducing energy consumption by 50%
Removable crumb trays allows easy cleaning
