Italforni TSGAS Tunnel Gas Stone Deck Conveyor Pizza Oven
Description
The Italforni Tunnel Stone deck conveyor ovens are unique in being the only conveyor oven fitted with a ceramic stone finish cooking surface, allowing you to cook genuine Italian style stone baked pizzas, Flatbreads, Focaccia etc, but with the convenience and output of a conveyor oven. The ovens use static heating and reach a temperature of 500'C whilst the touchscreen controls allow menu programming.
Product Features
Italian made - with Refractory stone conveyor - creates Stone baked pizza - cook directly on the stone belt.
Digital controls allows temperature control of +/-1ºC accuracy, precise belt speed control and has self diagnostic service function
Oven temperature 50 - 450ºC
Output per hour - 510 x 8", 306 x 10", 238 x 12", 136 x 14", 81 x 18" or 65 x 20"
Belt width is 31"/790mm
Variable speed belt
Oven size 790 x 1140 x 110mm
Ovens cannot be stacked
Easy to use electronic digital controls - fitted with Stand By mode - reducing energy consumption by 50%
Removable crumb trays allows easy cleaning
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Italforni TSGAS Tunnel Gas Stone Deck Conveyor Pizza Oven
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