Meat maturing 4-8 weeks with slow or fast aging,
Capacity - 1500 litres nett, 100-230kg product load
Digital controls - with preset and customizable recipes - upto 20 phases of "drying" in each program
Temperature range -2/+10ºC with management of ph values
Humidity - automatic humidity probe for humidity measurement and setting with automatic humidity generator
Airflow - patented ventilation system prevents product being in direct airflow, product does not need to be moved about
Adjustable fan speed
LED lighting - no heat generated which may effect the fridge temperature, lower running costs
Double glazed doors and 75mm thick insulation reduces running costs and maintains temperature inside
HACCP data trace system
Automatic defrost with self re-evaporation
Supplied with 8 Rislan coated wire shelves with tray slides as standard
Accessories - Extra shelves, Hanging rails, wooden boards for cheese storage, PH tester probe,
Constructed using food grade 304 stainless steel to exterior and interior
Supplied with castors as standard
