See Thru - Glass rear panel on customer side with 2 hinged doors on operators
Black Finish - Finished in black to exterior surfaces with 304 s/steel interior
Meat maturing 4-8 weeks with slow or fast aging,
Capacity - 50 to 120kg product load
7" Touch screen controls - Easy to use Touch screen controls with 6 preset menus, programmable to suit your recipes with upto 8 phases in each program
Chemical free Bio system - reduces unwanted bacteria and reduces smells
Temperature range -2/+5ºC with management of ph values
Climate Class 5 operation
Humidity - automatic humidity probe for humidity measurement and chamber setting - for Aging older cattle 4 years plus, a separate water generator (water supply needed) can be retro fitted adding more humidity into the chamber helping reduce shrinkage - Ideal for Wagu & Kobe where generally the cattle are more mature at slaughter age.
Oxygenklima - runs measured and scheduled oxygenenations of the meat which kills micro-organisms, mould and keeps the meats natural colour
Sanitation - the Oxygenklima can be sheduled to sanitise and de-oderarize the chamber at the end of each process
Airflow - patented ventilation system prevents product being in direct airflow, product does not need to be moved about
LED lighting - no heat generated which may effect the fridge temperature, lower running costs
Double glazed doors and 75mm thick insulation reduces running costs and maintains temperature inside
HACCP data trace system
Climate class 5 refrigeration system - using R290 refrigerant
Low maintenance - Self cleaning wire condenser no maintenance needed
Energy saving - Automatic on demand hot gas defrost with self re-evaporation
Supplied with 2 stainless steel shelves and 4 height adjustable legs
Accessories - Extra trayslides and shelves, Hanging rails and External PH tester probe,
