Ideal for restaurants, pizzerias, takeaways, fast food outlets, canteens and leisure establishments
Perfect for deep pan, thin crust, fresh dough, part baked or frozen pizzas, as well as a variety of other foods such as ciabatta, naan, garlic bread, lasagna, jacket potatoes, pies, pasties and pastries
Firebrick base for crisp, even cooking of pizza bases and a maximum temperature of 400°C
Independently controlled top and base of oven compartment
Thermostatic control and temperature display gauge to monitor oven temperature more accurately
Fully insulated doors for energy efficiency and safe operation
20 minute audible timer
