Ideal for high volume work required in large restaurants, supermarkets, delis, butchers and central production kitchens
Ideal slicer for heavy cured meats including bacon, Parma ham, Serrano ham, Bresaola and Salami
Hollow ground chromed carbon steel blade
Easy set thickness control allows for precision slicing
Built-in, self-aligning sharpening and de-burring unit
Carriage slides on ball bearings for smooth carriage glide
Made from high polished, anodised food grade aluminium for durability and hygiene
Table/carriage, blade cover, blade and sharpening unit are detachable for easy cleaning
