1800mm width Temperature control cupboard up to 80°C & a bain marie top Bain marie top can be used in a wet or dry heat configuration Adjustable internal sectionalised shelf Sliding doors 4 castors (2 braked) Shelf loading capacity 50kg per shelf Drain plug on the control side Manufactured from high grade stainless steel Supplied with 2 x 13amp plugs Gastronorm pans shown for illustration only and available to purchase separately, unit will accommodate up to 150mm deep (refer to product specification sheets for individual units gastronorm pan capacities) Drop down tray slide and other accessories available
Discover the Parry HOT18BM Hot Cupboard with Bain Marie Top, a robust and reliable piece of catering equipment that is perfect for keeping food warm. Featuring a robust stainless steel construction, adjustable temperature settings, and a removable bain marie top, this hot cupboard is ideal for food service and hospitality businesses. Enjoy the convenience of six adjustable shelves, easy to clean surfaces, and a reliable thermal insulation. Optimise your food operation with the Parry HOT18BM Hot Cupboard.
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Product Features
1800mm width
Temperature control cupboard up to 80°C & a bain marie top
Bain marie top can be used in a wet or dry heat configuration
Adjustable internal sectionalised shelf
Sliding doors
4 castors (2 braked)
Shelf loading capacity 50kg per shelf
Drain plug on the control side
Manufactured from high grade stainless steel
Supplied with 2 x 13amp plugs
Gastronorm pans shown for illustration only and available to purchase separately, unit will accommodate up to 150mm deep (refer to product specification sheets for individual units gastronorm pan capacities)
Drop down tray slide and other accessories available
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