Large 20 x GN 2/1 capacity, ideal for mass catering and for food service establishments with high output requirements
Produce consistent high quality results with crisp crusts, attractive diamond grill patterns, or crispy breaded products
Easy to use controls, with recognisable symbols and dial with a push function
Digital display of cooking chamber humidity, time, and adjustable temperature
Store up to 100 cooking programmes with as many as 12 steps
Steam mode with steam regulation in 10% stages, together with consistent cooking cabinet temperature and optimal steam saturation, provides a uniform cooking process
Advantages of steam combined with benefits of convection heat: short cooking time, reduction in shrinkage and intensive aromas with appetising colours. No cooking loss, no drying, high quality
4 automatic cleaning programmes, and integrated hand shower
