Unox CHEFTOP MIND.Maps COUNTERTOP ONE 7 Grid Electric

Unox CHEFTOP MIND.Maps™ ONE XEVC-0711-E1RM Electric Combi Oven

The Unox CHEFTOP MIND.Maps™ ONE XEVC-0711-E1RM is an advanced electric combi oven designed for professional kitchens. It offers a versatile range of cooking methods, including dehydrating, steaming, low-temperature cooking, sous vide, roasting, grilling, pan frying, regeneration, and plate regeneration. Equipped with Unox's Intensive Cooking and Intelligent Performance technologies, it ensures perfect results and repeatability for any load size.

Key Features:

• 9.5" Touch control panel for intuitive operation
• Temperature range from 30°C to 260°C
• CLIMA.Control: precise humidity or dry air adjustments in 10% increments
• Delta T cooking with core probe integration
• MIND.Maps™ technology: draw cooking processes directly on the display
• ROTOR.Klean™ automatic washing system
• Cooking chamber made of high-resistance AISI 304 stainless steel with rounded edges
• Double-glass door with integrated LED lighting
• Tray supports with anti-tipping system
• Drip collection system integrated into the door, functional even when open
• 4-speed fan system with high-performance circular heating elements
• Integrated DET&Rinse™ detergent container
• Wi-Fi / USB data: download/upload HACCP data and cooking programs

Specifications:

• Model: XEVC-0711-E1RM
• Power Supply: Electric
• Tray Capacity: 7 GN 1/1 trays
• Tray Spacing: 67 mm
• Dimensions (W x D x H): 750 mm x 783 mm x 843 mm
• Net Weight: 82 kg
• Voltage Options: 380-415V 3N~ / 220-240V 3~ / 220-240V 1~
• Total Power Consumption: 11.7 kW
• Frequency: 50/60 Hz
• Energy Efficiency: Estimated consumption of 34.7 kWh/day with 0 Kg CO?/day emissions

The Unox CHEFTOP MIND.Maps™ ONE XEVC-0711-E1RM is engineered to enhance culinary operations by providing consistent, high-quality cooking results across a variety of applications. Its intelligent features and robust construction make it an ideal choice for professional kitchens aiming to optimize efficiency and elevate their culinary offerings.