Designed for effective operation in high ambient 43°C environments, and built to withstand the rigours of day-to-day operation
Operating temperature of +1 to +6°C and humidity between 60-90%
Himilayan salt blocks to assist with moisture management and improvement of flavour
Foodsafe professional stainless steel interior and exterior
Four 2/1 GN perforated stainless steel shelves with anti-tilt tray slides
Robust, easy to grab, full length , stainless steel handle
Self-closing door fitted with easy to clean, replaceable magnetic balloon gaskets for 100% seal
Energy saving CoolSmart controller ensures excellent temperature control and easy-to-manage operation.
Enhanced airflow design for uniform cooling
Internal bright, low heat, LED strip lighting offer great energy savings and clear visibility of meat
Construction includes 80mm polyurethane insulation with zero ODP and low GWP and provides excellent thermal efficiency.
Delivered to site with heavy duty, non-marking swivel castors with brakes for superior mobility and stability. Fits through a standard door for ease of positioning.
Optional robust meat hanging rails (Maximum load of 40kg per rail)
Optional removable waste catch pans
Natural hydrocarbon refrigerant.
Available in various colours using Williams Chameleon service
