Electric Convection oven for pastry and breadCompact and extremely versatile, the Teorema Anemos convection ovens can easily meet the requirements of the most demanding pastry and bread labs. Ideal for small to medium scale productions, the Teorema Anemos line can perfectly cook a wide variety of products such as puff pastry, sponge cake, croissants, tarts, macarons, different types of bread and plenty more international specialities.
We use necessary cookies to make this site work, we also use optional cookies which are used for ads personalisation from our 4 partners to enhance user experience - but these are disabled by default. See our Cookie Policy