Electric Convection oven for pastry and breadCompact and extremely versatile, the Teorema Anemos convection ovens can easily meet the requirements of the most demanding pastry and bread labs. Ideal for small to medium scale productions, the Teorema Anemos line can perfectly cook a wide variety of products such as puff pastry, sponge cake, croissants, tarts, macarons, different types of bread and plenty more international specialities.
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